Philippine Ilocos Empanadas
For the last 25 years, CareerKnacks has placed our share of Filipino nurses in their dream jobs here in America. So for March we thought we would share a popular dish from the Philippines to inspire you to try it out this weekend. While Spanish in origin, Ilocos empanadas are frequently found in street markets across the country. (side note: the atsuete oil gives them the vibrant orange color!)
RECIPE:
For the Dough:
- 1/2 + 1/4 cup mochiko rice flour
- 3/4 cup water
- 1 tbsp atsuete oil
- salt
For the Filling: Read more















































